Sustainability
Seaweed is a sustainable and largely untapped resource — and the nature around us is our livelihood.
Built on a sustainable foundation
We harvest most of the species ourselves — in waders or from small boats — which protects the environment from unnecessary transport. Nature is our livelihood, so we treat it with respect.
The seaweed is harvested sustainably — above the growth zone so it grows back. In doing so we help remove nitrogen from the sea while creating delicious food for everyday life.
Nutrient absorption
Seaweed absorbs nutrients straight through its cells — no roots needed. By harvesting it, we permanently remove some of those nutrients, helping reduce nutrient load in the sea.
Sustainable harvest
We always cut above the growth zone and only ever harvest where seaweed is plentiful. The plant regrows, biodiversity is preserved, and the same spot can be harvested again before long.
Zero waste
Our production leaves no residual product — everything is used, and careful sorting means all of our seaweed finds a use.
A role in a cleaner sea
For decades, the release of excess nutrients into marine areas has been a political issue — and seaweed has a part to play. Its ability to temporarily bind nutrients helps, but when it dies the nutrients return to the water or settle on the seabed.
By removing and harvesting seaweed, we take those nutrients out of the cycle for good — supporting a cleaner, more balanced marine environment along the Danish coast.
A low-footprint ingredient
If you'd like to add seaweed to your menu or your shelves, we're happy to help.